Our catering services
All Craft Lodges, Royal Arch Chapters, and other Orders planning to dine at the Centre should reach out to our Head Chef, Paul Watts, as soon as possible prior to the meeting date.
A summons for the meeting must be submitted to the Centre at least two weeks in advance.
Each unit dining at the Centre is required to provide a lodge contact to the office, including an email address and phone number.
The estimated total number of dinners, along with meal options, must be communicated at least seven days before the meeting.
This should also include an estimated dining time.
The count for tea and biscuits must be provided at least 48 hours prior to the meeting.
Final dining numbers should be confirmed no later than 48 hours before the meeting.
Late or insufficient bookings may result in food shortages on the night.
A table plan must be submitted to the Centre at least 48 hours before the meeting.
For inquiries, please call 020 8882 3074.
Check out our food menu listed below. Don't forget to take a look at our Drink Menu in the other tab, as well as our dessert options.
Dinner Menu
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
4.50
Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
3.50
Medium
5.50
Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
4.50
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
6.50
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
7.50
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
8.00
Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
8.00
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
7.00
Chicken
7.50
Beef
9.00
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
4.00
Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
7.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
6.50
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
5.50
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
4.00
Double serve
7.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
5.00
Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
2.00
Medium
3.00
Large
4.00
Wine
Choice of red, white, or rosé
2.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
1.50
Coffee
Locally roasted coffee, brewed in-house
2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
1.50