Our catering services

All Craft Lodges, Royal Arch Chapters, and other Orders planning to dine at the Centre should reach out to us, as soon as possible prior to the meeting date.

A summons for the meeting must be submitted to the Centre at least two weeks in advance.

Each unit dining at the Centre is required to provide a lodge contact to the office, including an email address and phone number.

The estimated total number of dinners, along with meal options, must be communicated at least seven days before the meeting.

This should also include an estimated dining time.

The count for tea and biscuits must be provided at least 48 hours prior to the meeting.

Final dining numbers should be confirmed no later than 48 hours before the meeting.

Late or insufficient bookings may result in food shortages on the night.

A table plan must be submitted to the Centre at least 48 hours before the meeting.

For inquiries, please call 020 8882 3074.

Check out our food menu listed below. Don't forget to take a look at our Drink Menu in the other tab, as well as our dessert options.

SMC Menu 2025

From 1st November 2025 Three courses £40 - Two courses £37

Starters

Soup of the Day Smoked Mackerel Lamb or Vegetable Samosa Brussels Pate on French toast Melon Fan with Berry Compote (v) Hot and Spicy Chicken Wings Classic Prawn Cocktail Smoked Salmon (£2 surcharge) Red Onion and Goats Cheese Tart Egg mayonnaise Tamura Prawns Avocado on Toast (v) Filo Tart with Heritage Tomatoes and Pesto (v)

Mains

Roast Chicken or Pork Roast Beef, Gammon or Lamb (£2 surcharge) Cod Fishcakes Grilled Fillets of Sea Bass Salmon with Cheesy Herb Crust (£2 surcharge) Slow Roast Lamb Shank (£2 surcharge) Pork Chops with Honey and Mustard Chicken & Leek Pie Beef & Ale Pie Braised Steak with dumplings (£2 surcharge) Smoked Haddock Mornay Gammon Steak and Pineapple Chilli con Carne Shepherd’s Pie Spicy Liver & Bacon Veal Chops (£2 surcharge) Gourmet Burger and Chips Smoked Salmon and Rocket Vegetable chow mein curry sauce & chips Vegetarian Pizza (v) Vegetable Marinated Rice Bowl (v) Thai Green Vegetable Curry (v)

Desserts

Toffee or Syrup Sponge Pudding Profiteroles Bakewell Tart Chocolate Fudge Cake Lemon Tart New York Vanilla Cheesecake Apple Crumble Fresh Fruit Salad Bread and Butter Pudding Cherries Jubilee and ice cream Knickerbocker Glory Banana Split Chocolate Brownie Eton Mess Cheese and Biscuits Coffee after Dining