Our catering services

All Craft Lodges, Royal Arch Chapters, and other Orders planning to dine at the Centre should reach out to us, as soon as possible prior to the meeting date.

A summons for the meeting must be submitted to the Centre at least two weeks in advance.

Each unit dining at the Centre is required to provide a lodge contact to the office, including an email address and phone number.

The estimated total number of dinners, along with meal options, must be communicated at least seven days before the meeting.

This should also include an estimated dining time.

The count for tea and biscuits must be provided at least 48 hours prior to the meeting.

Final dining numbers should be confirmed no later than 48 hours before the meeting.

Late or insufficient bookings may result in food shortages on the night.

A table plan must be submitted to the Centre at least 48 hours before the meeting.

For inquiries, please call 020 8882 3074.

Check out our food menu listed below. Don't forget to take a look at our Drink Menu in the other tab, as well as our dessert options.

SMC Menu 2026

From 1st February 2026 Three courses £40 Two courses £37

Starters Cold

Starters Cold Classic Prawn Cocktail Smoked Salmon (£2 surcharge) Smoked Mackerel Brussels Pate on French Toast Melon Fan with Berry Compote (v) Egg mayonnaise Avocado on Toast (v)

Starts Hot

Soup of the Day Hot and Spicy Chicken Wings Red Onion and Goats Cheese Tart Tamura Prawns Lightly battered with sweet chilli sauce King Prawns with chilli & garlic on toast

Mains Roasts

All served with roast mash or new potatoes & seasonal vegetables Roast Chicken or Pork Chicken Chasseur Roast Beef or Lamb (£2 surcharge) Slow Roast Lamb Shank (£2 surcharge) Pork Chops with Honey and Mustard Braised Steak with dumplings (£2 surcharge) Gammon Steak and Pineapple

Mains Seafood & Fish

Fishcakes with melt in the middle Grilled Fillets of Sea Bass Salmon with Cheesy Herb Crust (£2 surcharge) Smoked Haddock Mornay

Mains Pies & Classics

Chicken & Leek Pie Beef & Ale Pie Shepherd’s Pie Liver & Bacon in red wine sauce Veal Chops (£2 surcharge) Gourmet Burger and Chips

Mains World Mediterranean

Chilli con Carne with rice & tortilla chips Coq au Vin in red wine with mushrooms Peri Peri chicken with rice and coleslaw Beef Goulash with Parsley & Sour Cream Chicken or Prawn Thai Green Curry with Rice (£2 surcharge) Chicken or Prawn Tikka Massala Curry with Rice (£2 surcharge on prawns)

Mains Vegetarian

Vegetarian Thai Green Curry Vegetarian Pizza (Smoked Slamon or Goats Cheese Toppings) Vegetable Marinated Rice Bowl (Tufu Optional) Spicy Veg Burgher with Fries Veg Chow Mein Chips & Curry Sauce Veg Lasagna with Galic Bread

Desserts Hot

Toffee or Syrup Sponge Pudding Bakewell Tart Apple Crumble Bread and Butter Pudding

Desserts Cold

Profiteroles Chocolate Fudge Cake Lemon Tart New York Vanilla Cheesecake Fresh Fruit Salad Knickerbocker Glory Eton Mess Tiramisu Mint & Dark Chocolate Torte Cheese and Biscuits (Cheese & Biscuits served as a 4th Course £4 surcharge) Coffee after Dining