
Our catering services
All Craft Lodges, Royal Arch Chapters, and other Orders planning to dine at the Centre should reach out to us, as soon as possible prior to the meeting date.
A summons for the meeting must be submitted to the Centre at least two weeks in advance.
Each unit dining at the Centre is required to provide a lodge contact to the office, including an email address and phone number.
The estimated total number of dinners, along with meal options, must be communicated at least seven days before the meeting.
This should also include an estimated dining time.
The count for tea and biscuits must be provided at least 48 hours prior to the meeting.
Final dining numbers should be confirmed no later than 48 hours before the meeting.
Late or insufficient bookings may result in food shortages on the night.
A table plan must be submitted to the Centre at least 48 hours before the meeting.
For inquiries, please call 020 8882 3074.
Check out our food menu listed below. Don't forget to take a look at our Drink Menu in the other tab, as well as our dessert options.

Christmas Menus
Christmas Menus
£40 Potato & Leek soup or melon with Parma ham Roast Turkey or Roast Pork with all the trimmings Christmas Pudding with brandy sauce or sticky chocolate & orange cake with crème fraiche coffee & mince pies £44 Hot chili garlic prawns or melon with Parma ham Roast Turkey or Roast Pork with all the trimmings Christmas Pudding with brandy sauce or sticky chocolate & orange cake with crème fraiche cheese board coffee & mince pies Vegetarian options from SMC main menu
