MENUS

Catering at the Southgate Masonic Centre as at 27th October 2018

All dietary requirements will be catered for, provided we are given a minimum of 48 hours notice.

For enquiries, prices & queries please telephone our chef Paul Watts 0208 882 3074 ( press 3 for Catering)

e-mail Orders to:

with a copy to our office southgatemc@btopenworld.com)

All prices for lodges are available from the SMC Office Staff

Our Christmas menu is at the bottom of this page

Please note that the organiser of the dinner should choose starter, 1 main course and 1 dessert only.

Menu 1 – Traditional

Starters: Soup of the day

Melon Fan with Fruit Coulis

Farmhouse Pate with French Toast

Egg Mayonnaise

Main Courses: Chicken Chasseur

Chicken in White wine and Mushroom Sauce

Roast Chicken or Pork

Gammon Steak and Pineapple

Beef Lasagne

Lambs Liver and Bacon

Cumberland Bangers ‘n’ Mash

Chicken & Ham Pie

Desserts: Apple or Rhubarb Crumble

Bread and Butter Pudding

Peach Melba

Jam, Syrup OR Toffee Sponge Pudding

Trifle

Apple or Mixed Fruit Pie

Cheese & Biscuits

Coffee after dining

Dietary requirements can be catered for provided we are given a minimum of 48 hours notice

PLEASE NOTE

We require Menu, Dining/Tea times with estimated numbers at least 7 working before your function date.
Final numbers must be provided no later than 2 working days prior to your meeting

Enquiries or queries in relation to the menu should be directed to our chef Paul Watts 0208 882 3074

Email orders to: cateringmanager@southgatemasoniccentre.co.uk

Please note that the organiser of the dinner should choose 1 starter, 1 main course and 1 dessert only.

Menu 2 – Favourites

Starters: Soup of the day

Melon Fan with Fruit Coulis

Farmhouse Pate with French Toast

Egg Mayonnaise

Main Courses: Roast Beef & Yorkshire Pudding

Hickory BBQ Chicken with Bacon & Melted Cheese

Pork Loin with Honey & Mustard Dressing

Braised Steak & Dumpling

Steak and Kidney Pie

Steak and Mushroom Pie

Grilled Sea bass Fillets

Salmon Mornay

(V) Ricotta Cheese and Spinach Cannelloni

(V) Portabella Mushrooms and Goats Cheese

(V) Mushroom Stroganoff

For those special occasions we can provide the following for an additional £3 per head

- Beef Goulash - Poached Salmon with Lobster Sauce

- Roast Leg of Lamb - Roasted Sirloin of Beef

- Mixed Grill - Minted Lamb Steak

Desserts: Apple or Rhubarb Crumble

Baked Vanilla Cheesecake

Peach Melba

Jam, Syrup OR Toffee Sponge Pudding

Lemon Meringue Pie

Apple or Mixed Fruit Pie

Cheese & Biscuits

Coffee after dining

Dietary requirements can be catered for provided we are given a minimum of 48 hours notice

PLEASE NOTE

We require Menu, Dining/Tea times with estimated numbers at least 7 working before your function date.
Final numbers must be provided no later than 2 working days prior to your meeting

Enquiries or queries in relation to the menu should be directed to our chef Paul Watts 0208 882 3074

Additions and alternatives

Starters:

Winter Vegetable Soup

Duck & Orange Pate with French Toast

Melon Fan with Raspberry Coulis

Smoked Salmon & Prawn Salad (£2.50 surcharge)

Main courses: (Served with Roast Potatoes and Fresh Seasonal Vegetables)

Roasted Norfolk Turkey with Sage & Onion Stuffing, Pigs in blankets

Cranberry & Nut Roast (Vegans)

Deserts:

Rich Christmas Pudding with Brandy Sauce

Cheese & Biscuits

Coffee & Mince Pies

Christmas Crackers

3 courses:

4 courses (if have both Deserts)

Menu Additional Courses & Replacements

Starters Additional Course Replacements (Add charge)

Avocado & Prawns :
Prawn Cocktail :
Seafood Cocktail :
Smoked Mackerel:
Smoked Trout :
Smoked Salmon :
Deep Fried Whitebait :
Mixed Hors d’Oeuvres :

Fish Courses

Cod Mornay :
Grilled Plaice :
Goujons of Place :
Salmon Hollandaise :
Fried Scampi :

Desserts

Cheese & Biscuits :
Black Forest Strawberry Gateaux :
Bread & Butter Pudding :
Cheesecake :
Hot Cherries & Ice Cream :
Eton Mess :
Profiteroles & Chocolate Sauce :

Afternoon Tea & Biscuits :

Terms & Conditions

We reserve the right to increase the Menu price subject to one month’s notice.
We require Menu, Dining/Tea Times with Estimated Numbers at least 7 days prior to your Function date, with “Final Numbers” (being basis for payment) at least 48 hours prior to your Meeting.
We will allow a max. of one person if the number of diners is below the Final Number ordered.
If the actual number of Diners on the day is greater than the number ordered, then we can cater for a max. of 5 extra persons but depending on our food supplies, they may have to have different Course(s).
Numbers of less than 10 will be subject to a surcharge.
Accounts must be settled on the day and cheques “returned” will be subject to an extra charge.
Waitresses must be allowed to clear Coffee Cups not more than 20 minutes after it is served. Any delay in allowing so, will result in an “additional charge” to cover our staffing costs.
All items on the Menus are subject to availability.
All dietary requirements will be catered for provided we are given a min. of 48 hour notice.
If you require a Menu Item that is not listed, then please speak to our Chef who will assist if possible.
All prices are inclusive of VAT.

Please inform us of any “food allergen issues” that need to be addressed. We are happy to advise you on each product supplied in our Menu, you only need to ask !

24/10/18.